Authentic Molcajete Salsa Roja
June 13, 2025
Crafted with Tradition – Taste the Difference of a Handmade Salsa
There’s no better way to experience true Mexican flavor than by preparing salsa the traditional way— with a molcajete. This volcanic stone tool has been used for generations to create rich, deep flavors that a blender simply can’t replicate. The grinding process releases essential oils, enhancing every ingredient for an unmatched taste and texture.
Ingredients:
20 arbol chiles
6 tomatillos
1 Roma tomato (red)
¼ teaspoon salt (or to taste)
10 sprigs of cilantro (remove excess stems)
1 garlic clove
Water (as needed)
instructions:
Ingredient Preparation: Wash all ingredients thoroughly and remove the husks from the tomatillos.
Toasting the Chiles: On a heated comal or skillet over low heat, toast the arbol chiles, stirring constantly to prevent burning, as burnt chiles can become bitter. Once toasted, remove from heat, take off the stems, and keep the seeds.
2Roasting the Tomatillos and Tomato: Place the tomatillos and the tomato on the comal with the stem side down, as this part is the toughest. After a few minutes, wrap them in aluminum foil to trap steam and help them soften evenly. If you prefer not to use foil, cover them with a lid instead—this will achieve the same effect. Roast until the skin is well charred and the flesh is tender.
Grinding in the Molcajete – The Secret to an Authentic Salsa:
- Start by grinding the toasted chiles in the molcajete along with the garlic clove. If needed, add two tablespoons of water to ease the process (remember, dried chiles require a little moisture, but don’t add too much, as the tomatillos will release their juices).
- Add the fresh cilantro and continue crushing until well incorporated.
- Gradually add the tomatillos and tomato, one or two at a time, crushing and mixing them into a smooth or chunky consistency—whatever you prefer. The molcajete naturally enhances the flavors, creating a salsa with depth and character.
- Adjusting Texture and Flavor: If you prefer a thinner salsa, you can add a bit more water. Taste and adjust the salt as needed.
- Enjoy Your Salsa! Serve your Authentic Molcajete Salsa Roja with your favorite dishes. From tacos to grilled meats, this salsa brings out the best in every meal.
Siempre he sido una soñadora, alguien que guarda grandes sueños en el corazón. Pero por mucho tiempo, no tuve el valor de expresarlos en voz alta. Eso es algo que quiero cambiar. No solo por mí, sino para crecer como mujer, como creadora y sobre todo, como madre. Quiero enseñarles a mis dos pequeños que no importa las circunstancias, sí se puede ser valiente, sí se puede ser emprendedor, y no debemos dejar que el miedo o las críticas de otros nos hagan dudar de lo que podemos lograr. Y no lo hago sola. Mi esposo ha estado a mi lado en cada paso, creyendo en esta visión tanto como yo. Su apoyo, dedicación y amor compartido por nuestras raíces me dan fuerza todos los días. Casa de Molcajetes es un esfuerzo familiar, y para mí significa todo poder construirlo juntos. Casa de Molcajetes es mi manera de mostrarles que nuestra cultura importa. Que la tradición importa. Que de dónde venimos es motivo de orgullo. Esta marca es un homenaje a mis raíces mexicanas y a las generaciones que vinieron antes de mí. A través de este proyecto, puedo enseñarles a mis hijos de dónde vengo y compartir con otras familias la riqueza de nuestras costumbres, incluso con quienes no las conocen. Mi abuelo fue quien enseñó a mi padre y a mis tíos el arte de la lapidaria, una técnica tradicional para dar forma a la piedra volcánica con las manos. Con ella, creaban molcajetes, metates y figuras que contaban historias de nuestra tierra, nuestra comida y nuestra gente. Nuestro pueblo tiene más de 450 años de historia, y hoy en día, todavía hay decenas de artesanos que siguen labrando molcajetes para sostener a sus familias. De ahí vengo yo. Esa es la tradición que quiero mantener viva. Casa de Molcajetes no se trata solo de vender herramientas de piedra, se trata de honrar una cultura y de transmitir orgullo, identidad y amor… un molcajete a la vez. Gracias por ser parte de este camino. Gracias por apoyar algo que nace del corazón. Con mucho cariño, Angelica Angeles Fundadora de Casa de Molcajetes
I’ve always been a dreamer, someone who creates big dreams in her heart. But for a long time, I didn’t have the courage to speak them out loud. That’s something I’m ready to change. Not just for me, but to grow as a woman, a creator, and most importantly a mother. I want to show my two little ones that no matter what challenges we face, we can be brave, we can be entrepreneurs, and we don’t have to let fear or the opinions of others hold us back. And I couldn’t do this alone. My husband has been by my side every step of the way, believing in this vision just as much as I do. His support, dedication, and shared love for our roots give me strength every single day. Casa de Molcajetes is a family effort, and it means everything to be building it together. Casa de Molcajetes is my way of showing them that our culture matters. That tradition matters. That where we come from is something to be proud of. This brand is a tribute to my Mexican roots and to the generations who came before me. Through this business, I get to teach my kids where I come from and share a part of that with families who may not know the richness of our traditions. My grandfather taught my father and uncles the art of lapidary , a treasured, skilled tradition of shaping volcanic stone by hand. With that technique, they created molcajetes, metates, and beautiful figures that told stories of our land, our food, and our people. Our hometown is over 450 years old, and to this day, dozens of artisans still shape molcajetes by hand to support their families. This is the legacy I come from. This is the tradition I hope to keep alive. Casa de Molcajetes isn’t just about selling stone tools, it’s about honoring a culture, and passing down pride, identity, and love… one molcajete at a time. Thank you for being part of this journey. Thank you for supporting something that comes from the heart. Con mucho cariño, Angelica Angeles Founder, Casa de Molcajetes
