How to Clean Your Molcajete

Set up your molcajete to last a lifetime!

Key Principles

Avoid Soap:

  • Volcanic rock is porous, and soap can seep into the pores, leaving a lingering soapy taste in your food

Use Water and a Stiff Brush:

  • This the primary method for cleaning a molcajete

Dry Thoroughly:

  • Moisture can lead to mold growth, so it's crucial to ensure the molcajete is completely dry before storing it

Cleaning Steps

Rinse with Warm Water:

  • After each use, rinse the molcajete and tejolote (pestle) thoroughly with warm water

Scrub with a Stiff Brush:

  • Use a stiff, clean kitchen brush to scrub away any food residue. Pay close attention to the interior surface and any crevices

Rinse Again:

  • Rinse the molcajete and tejolote again to remove any loosened particles

Dry Thoroughly:

  • Pat the molcajete and tejolote dry with a clean towel
  • Then, allow them to air dry completely. You can place the molcajete upside down to help it dry more effectively

Maintenance:

  • Regular cleaning after each use will help prevent food buildup and maintain the molcajete's condition

Protecting Surfaces:

  • The rough surface of a molcajete can scratch countertops and tables. Place a kitchen towel or cloth underneath it to prevent damage.

By following these guidelines, you can keep your molcajete clean and in good condition for years to come.